• Ingredients: ( for 6-8 cutlets)
  • 1 Cup Grated Beetroot
  • 1 Cup Grated Paneer (Indian Cottage Cheese)
  • Salt to Taste
  • 1/2 Teaspoon Black Pepper Powder
  • 1 Teaspoon Chat Masala
  • 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera)
  • Juice of Half a Lemon
  • 2 Tablespoons Chopped Coriander Leaves
  • 1 Green Chili, Finely Chopped
  • 1 Tablespoon Besan (Gram Flour) or Oats Flour (For Binding)
  • Oil for Shallow Frying or Air Frying
• Instructions:
  1. Combine Grated Beetroot and Grated Paneer in a Mixing Bowl.
     • Add Salt, Black Pepper Powder, Chat Masala, Roasted Cumin Powder, Lemon Juice, Chopped Coriander Leaves, and Finely Chopped Green Chili.
     • Mix Well.
  2. Sprinkle Besan (Gram Flour) or Oats Flour Over the Mixture.
     • Mix Until the Mixture Binds Together.
  3. Take Portions of the Mixture and Shape into Round or Oval patties.
  4. Air fry at 180°C (360°F) for 10-12 Minutes or Until Golden Brown, Flipping Halfway Through.
     • For Shallow Frying, Heat Oil in a Pan Over Medium Heat and Cook for 3-4 Minutes on Each Side Until Golden Brown.
  5. Remove from Air Fryer or Pan and Drain Excess Oil on Paper Towels.
     • Serve Hot with Green Chutney.

Enjoy your Beetroot Paneer Cutlets!